• Roulade-(Copyright: Carmen Steiner/fotolia)

Main ingredient: thin slices of beef (roulade), onions

4 thin slices of beef (roulade), salt, pepper, mustard, 150 g smoked bacon, 1 medium gherkin (sliced), 1 onion (sliced), 3 onions (quartered for sautéing), 2 tbs oil, 1 cup vegetable broth, 1 cup red wine, 1 tbs tomato paste, 1 bay leaf

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